Whole Roasted Cauliflower
Prep time
Cook time
Total time
Serves: 1
  • 1 head of cauliflower
  • 2 tbsp olive oil
  • 2 tbsp dijon mustard
  • 1 tsp seeded mustard
  • ¼ tsp salt
  • ¼ tsp cayenne pepper
  1. Preheat oven to 160C/320F.
  2. Remove the leaves and cut the base flat so the cauliflower can sit upright.
  3. In a small mixing bowl combine the olive oil, Dijon mustard, seeded mustard, salt and pepper. Once combined pour the mustard mixture over the cauliflower and spread it all over the cauliflower.
  4. If you have a Dutch oven, place the cauliflower in the Dutch oven with the lid on. If you don’t have a Dutch oven, simply place it in a baking dish and cover with aluminium foil.
  5. Roast the cauliflower for 50 minutes, remove the lid or foil and roast another 20-30 minutes until golden brown.
  6. Remove from the oven and let cool down for 5 minutes before serving.
Recipe by The Vegan Year at http://theveganyear.com/whole-roasted-cauliflower/